Juniper is designed around the combination of Northern Italian culinary traditions with local Texan ingredients. From pastas, breads, and pastry, to butchery, we take great pride in proper technique and the mentorship thereof. With our a la carte menu, we strive to make minimalist ingredients extraordinary. The tasing menu, on the other hand, is an exercise in both modern and fundamental techniques. The goal is a world class experience, in a relaxed, but elevated dining environment. As we continue to grow and evolve our culinary program, we welcome innovative, passionate individuals to join us in our mission to produce an exciting, contemporary dining experience.
Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 2-4 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.
Specific shift needs are MWF from 2p-5p. We are committed to providing exceptional care to individuals in need. Our caregivers are highly trained and compassionate, with a passion for making a positive impact in the lives of others. With flexible scheduling, caring ...
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